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To eat in Jerez de la Frontera means to eat in the heart of Andalusia, Spain. It is a mediterrenean diet together with Andalusian. As a result you'll find a variety of delicious stews, and delicious dishes popular in southern Spain.

The gastronomy of Jerez offers typical dishes with hot garlic, stews, bull tail and fresh fried fish straight from the close Atlantic Ocean. Jerez is rich in culture, history and gastronomy influenced by a tradition of tapas. For this reason in between restaurants you'll find plenty of tapa bars where you'll be able to taste the delicious jerez cuisine.

Within the Jerez, Spain gastronomy also exists a great wine as the star of the meal. The Phoenicians brought the first vines and although many centuries have passed by the wine has always been a constant factor in the city. It has been a main factor in the social life and the economy of this city. The Romans, for example exported wine to Rome. From these lands they also exported products like Garum brought from the "almadrabas" from places like Baelo Claudia close to Tarifa or Conil, as well as wine and olive oil.